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Friday, November 8, 2013

Challenge Day 5

Breakfast:
Brown rice grits
Green tea 

Snack:
Two apple slices with sunbutter
Water with NUUN electrolyte tablet

Lunch:
Roasted chicken breast
Spinach salad with balsamic vinegar & olive oil

Snack:
Strawberry applesauce
Green tea

Dinner:
Thin sliced pork chop with organic jellied cranberry sauce
Large salad: green leaf lettuce, tomato, avocado, carrot, green onion
Sweet potato with olive oil & sea salt

WOD:
Each Tabata done four times.


That's right, it's Flex Friday, Bitches!  BAH HA HA

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